Updated: Aug 21, 2020
This recipe comes to us from Doug Sherrod.
Six boiled eggs Mixture for egg yolks: 3 Tbsp Mayo 1 Tbsp Sour Cream 1 Tsp Dijon Mustard 1 Tbsp Hot Sauce 1 Tsp Garlic Powder 1 Minced Jalapeño 1 Tsp Kosher Salt 1 Tsp Black Pepper
1/2 Cup Panko Breadcrumbs
1/2 Cup Smokehouse Crackers
2 Tbsp Milk
Vegetable Oil for Frying
Mix all ingredients with cooked egg yokes and refrigerate. Dredge cooked egg whites in flour, then beaten egg yolks with a splash of milk, then coat with 1/2 Panko and 1/2 Spices Smokehouse Crackers. Cook for 2-3 minutes in oil at 350 degrees and drain. Place mixture in a plastic bag and cut the corner. Top fried egg with mixture. Add a fresh slice of jalapeño on top (optional)