Smoked Tuna Dip Recipe

Prep time: 10 Minutes

Total time: 10 Minutes

Serves: 4

Ingredients

• 4 ounces cream cheese softened to room temperature

• 1/2 cup mayonnaise

• 8 ounces tuna albacore, yellowfin, etc., flaked (canned or fresh)

• 1/2 tsp liquid smoke (add more or less, to taste)

• 1 tsp hot sauce

• 1/2 tsp paprika

• 1/2 tsp garlic powder

• 1/2 tsp Cajun seasoning

• 1 tsp fresh lemon juice

• sea salt to taste

• black pepper to taste

Instructions

• Use an electric mixer or hand whisk to stir together the cream cheese in a large mixing bowl. Add in the mayonnaise, flaky tuna, and the rest of the ingredients. Stir well until thoroughly mixed.

• Add more or less liquid smoke, salt or pepper – to taste.

• Cover and keep chilled until ready to serve. Garnish with fresh herbs.

• Serve with Spicy or Garlic Parmesan crackers.